The Local Flavor Blog

All Posts In: Our Pops

Pop of the Month: Pumpkin Pie

Pop of the Month: Pumpkin Pie

Our fall menu is absolutely one of our favorites!  And now, with our dipping station, there is no limit to what you can create with all of our wonderful fall flavors.

This month our Pop of the Month features one of our iconic fall flavors, pumpkin.  This creamy pop is rich and delicious with pumpkin and spices that are sure to warm your taste buds and your heart.  We dip our …

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Sourced Local, Made Local, For Locals

Sourced Local, Made Local, For Locals

Sourced Local, Made Local, For Locals… you may have seen this phrase in some of our posts on social media and on our signs in our local stores.  It’s something that’s pretty important to us.  Here’s what we mean:

Sourced Local

Since its beginning Steel City Pops has been passionate about using locally sourced, organic ingredients whenever possible.  As a company we continuously strive to establish relationships with local farmers and providers …

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Pop of the Month: Chocolate Cheesecake

Pop of the Month: Chocolate Cheesecake

For September our pop of the month is Chocolate Cheesecake!  This amazing pop starts with a customer favorite, our buttermilk pop.  This pop is sweet, creamy with a bit of tanginess, similar to classic New York cheesecake.

We dip our buttermilk pop in creamy milk chocolate and then we dredge it in our gluten free, house-made, graham cracker crumbs.  We finish it off with our rich caramel drizzle and a dusting …

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Introducing our newest flavor the Matcha Pop!

We are always following food trends and flavors looking for new and tasty pop options for our menu.  This month we’re excited to introduce a new flavor to our creamy menu, the Matcha pop!

This new pop is a lightly sweet, creamy pop made with organic matcha green tea.  It has a light and refreshing green tea flavor with a hint of lemon and honey.  The taste is similar to a …

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Pop of the Month: Mexican Hot Chocolate

We love to showcase unique flavors and the pop of the month for August is no exception!

This delicious creation starts with our chocolate chili pop. Chocolate chili is a our creamy chocolate pop with an unusual spice mix commonly found in Mexican chocolate—cinnamon, chili powder and Serrano pepper.

We take it up a notch with our dipping station by dipping it in dark chocolate and dusting it with cayenne and cinnamon. …

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Peanut Butter Pie Cookie Pop!

Peanut Butter Pie Cookie Pop!

This summer we have a new cookie pop on our menu you’ve just got to try – Peanut Butter Pie!

Do you love peanut butter?  Love it in a cookie?  How about with some home-made vanilla ice cream?  If you answered yes to even one of those questions, this pop is for you.

This pop starts out with our house made, gluten free, peanut butter cookie made from all natural peanut butter.  …

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Pop of the Month: Peach Cobbler a la Mode

This month we’re featuring one of favorite summer pops in our Pop of the Month: Peach Cobbler a la Mode.

This handmade pop starts with fresh, local peaches, picked right at the peak of freshness.  We combine those ripe, yummy peaches with with sweet cream, organic cane sugar, vanilla bean, and a hint of sour cream.  This peach cream pop is amazing all on its own but we decided to take …

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New Cookie Pop – Oatmeal Cream Pie

New Cookie Pop – Oatmeal Cream Pie

Remember those days when you’d come home from school, grab a tall, cold glass of milk and an oatmeal cream pie?  We do!  And we’ve created a pop that puts all of those wonderful things together!

We are super excited to introduced one of our newest cookie pops – Oatmeal Cream Pie!  We take our house-made oatmeal cookie (gluten free!) and put it in the middle of our vanilla bean pop.  …

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Pop of the Month: Strawberry Milkshake

Our Pop of the Month for June is truly a throw back to the good ol’ days!  Nothing says summer time like a strawberry milkshake made from homemade ice cream.

It all starts with our strawberry cream pop made with fresh, ripe, and sweet strawberries, sour cream, and rich sweet cream. We dip it in our smooth white chocolate and drizzle it with milk chocolate.

This pop creation is nostalgia …

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In the Kitchen with Katie – Hibiscus & Elderflower!

In this episode of “In the Kitchen with Katie” we take a look at two of our more unique pops, Hibiscus and Elderflower.

These pops are both derived from dried flowers.  We brew the dried flowers, just like a tea, add organic cane sugar to sweeten them just the right amount and freeze them into pops.  They are surprisingly fruity in their flavor profile.  These floral based pops are super tasty …

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