Fall Flavors Mean Lots of Great Dipping Options!
Fall brings two of our favorite things together… our fall flavors and our dipping station! There are endless possibilities for crafting an amazing creation using our dipping station.
Never used our dipping station? Well, there’s never been a better time. Here are some of your options for creating your own flavor sensation:
Dip Your Pop – dark chocolate, milk chocolate, or white chocolate
Dredge Your Pop – pecans, toasted coconut, peanuts, pistachio, gluten free graham crackers and gluten-free dark chocolate cookie crumbs
Drizzle Your Pop – milk chocolate, dark chocolate, white chocolate, and caramel
Dust Your Pop – cayenne, cinnamon, cocoa, espresso, sea salt, and nutmeg
Need some suggestions to get you started? Pictured in our photo, from left to right:
- Pomegranate half dipped in dark chocolate
- Cinnamon Apple half dipped in dark chocolate with caramel drizzle
- Avocado drizzled in white chocolate
- Pumpkin dipped in white chocolate, dredged in gluten-free graham cracker crumbs and dusted with cinnamon. (This is our Pop of the Month for October. Pumpkin Pie!)
You can create a pop with the works like our Pop of the Month or you can go simple with a drizzle or a dust. PRO TIP: Try our caramel pop dusted in sea salt. Yum!
The possibilities are endless! Don’t forget to share your creations with us. Post your pic using #SteelCityPops.